the irregular chapatis that make u clench your teeth,
to get it into a perfect "gol" is wat i call a FEAT!
the dosa that remains uncooked though the tawa is burnt...
managin the kitchen ain't easy..i just learnt!:(
the alu parontha u stuff alright...
n wen its ready- all chapati u get- alus no wher in sight:O
chinese ummmm..eating out is so much fun u kno...
making it at home-----?????haha hoho...
and no matter how much u stir...
the "bhindi" will always stick to the handi...grrrrr...
i keep wonderin y...
the water in d dal is foreva less..o boy!
kudos to my mum who cheerfully bears my cookin...
while the others are busy sniggering wen i m nt lookin...
the value of ma's food is only then known...
wen u cook...sit..n gulp down YOUR OWN!!!!!!!!
3 comments:
Dat was jst too good,
Espclly for a person like me whos fuzzy bout food,
No one els can cook bettr than our Mothers,Moms and Aiees...
I wonder wat kind of art they hold,
Its as difficult as selling ice to an eskimo...
heheh..thnkz sush..seriusly i wonder high n low...wat takes me n hr is done in 3 min flat by mum...[:O]
no art- just d will n luv:)
very true divsi....
kitchen's best handled by moms....
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